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Garlic Basil Dressing1 clove garlic
1 shallot
2 tablespoons red wine vinegar or water
1 1/2 tsp. salt 1/8 teaspoon fresh gr. black pepper
1 tablespoons Dijon mustard
1 tablespoon sugar
3/4 cup canola or vegetable oil
15 fresh basil leaves
Turn on food processor. Drop in garlic and shallot.
Add vinegar, salt & pepper, mustard and sugar.
Slowly drizzle in oil. Add basil and chop w/ on & off pulses.
Use on salad or platter of chilled green beans surrounded by fresh tomato slices.
recipe courtesy Barb Purpura
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